The top 5 must try foods at the Kawazu Sakura Festival!河津桜祭りの食べ歩きベスト5!

As well as looking at beautiful cherry blossoms, there are many festival foods to be tried at the Kawazu Sakura Festival.

We tried a LOT of them, and chose our best 5 to introduce in our new video.

Here it is! https://youtu.be/hOe41shf0SU

Many of these can be eaten at any festival in Japan, but there are a few special ones too.

What are our must- try festival foods?

Number 5 – Odango! お団子

Odango are balls of mochi on a stick.

Mochi is a kind of paste made from mochigome or mochi rice. The sticky paste is rolled into balls and put on a stick. It’s then dipped in a sweet sauce called tare.

There are usually three or four balls on a stick of dango. In Japan in the past, the number three was considered lucky so older, more traditional sweet shops will sell dango with three balls.

Hubby’s tip! Find a store selling “Three

balled” dango to get a taste of history! There are also different ways to prepare and serve dango in different parts of japan. Three colored dango 🍡 from Kyoto are pink, white and green.

Number 4 Ama senbei! 海女せんべい

Senbei is a Japanese rice cracker, but this senbei is about 10 times the usual size! “Ama” 海女 means “Sea Woman”, and it was a profession in Japan years ago.

The Ama‘s job was to dive to the ocean floor to collect shellfish and other seafood to sell.

These Ama senbei are from Shimoda and come in flavors such as shrimp, squid, sazae (shellfish) and Sakura!

Senbei is a Japanese rice cracker, but this senbei is about 10 times the usual size! “Ama” 海女 means “Sea Woman”, and it was a profession in Japan years ago.

The Ama‘s job was to dive to the ocean floor to collect shellfish and other seafood to sell.

These Ama senbei are from Shimoda and come in flavors such as shrimp, squid, sazae (shellfish) and Sakura!

Number 3 Ichigo Daifuku. いちご大福

These are also made from mochi.

Ichigo means strawberry and Daifuku means great luck!

There is anko (red bean paste) and a strawbery inside. Seán tried the strawberry too.

The word Daifuku 大福 means “Great Luck”. But if you use different kanji (Chinese characters) it can also mean “Big tummy”. In the past people ate Daifuku because they kept you full for a long time!

Number 2 Sakura Ice Cream!

桜ソフトクリーム

Side note! Personally my favorite ice cream ever is Teddy’s ice cream in Dun Laoghaire in Dublin where I’m from!

But after trying this Sakura ice cream I must say it’s a close second.

It’s cherry blossom flavored.

What does cherry blossom taste like you ask? Hmm. Difficult.

It has a slightly salty taste. I think you’ll have to try it yourself to fully understand!

The ice cream also contains little pieces of mochi.

I was really pleasantly surprised with this ice cream💕

And it looks super cute too.

Number 1- Sakura Taiyaki!

I am a huge Taiyaki fan, so this was always going to come high in the list.

Taiyaki is like a pancake shaped like a fish (a “tai“- red snapper) and filled with anko red bean paste.

Usually Taiyaki is the same colour as a pancake and served freshly cooked so it’s lovely and warm.

This Taiyaki is pink and filled with pink Sakura flavored anko! This festival really has Sakura everywhere!

There is a kind of saying in japan that there are two kinds of people; those that eat Taiyaki head first and those that eat it tail first.

My husband was told as a child that if you eat from the head first it will make you smarter!

Also highly recommended

Hubby tried Nihonshu (Japanese sake) and Ayu no shioyaki (Roasted salted sweetfish) which he adored.

I also had a festival favorite chocobanana.

And, on the way home, as if we hadn’t eaten enough, a must do when traveling in Japan, tachigui soba “standing up soba”. Soba are buckwheat noodles and one of my favorite Japanese foods.

Stand- up soba shops are common in train stations in japan, you can grab a bite before your train!

Soba can be eaten hot or cold and are in a special tsuyu soup. There can be a variety of toppings on top, like tempura, soft boiled egg, fried tofu, nori seaweed.

We ALSO ate konnyaku (I think it’s called Konjac!) which is made from a root vegetable like a potato. It’s crushed and mixed with water and left to set, and becomes like a jelly.

Which is put on a stick! Then it’s covered with miso (a paste made from soybeans). It’s very low in calories and good for your digestive system, so you can buy lots of konnyaku snacks and sweets, like konnyaku jelly which has 0 calories and comes in a variety of flavors!

Check out our new video to see us eating our way through the top 5 foods at the festival!

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